Yamasa Kombu Tsuyu Shirodashi White Dashi with Kelp Broth 500ml
Yamasa Kombu Tsuyu Shirodashi White Dashi with Kelp Broth 500ml is backordered and will ship as soon as it is back in stock.
Yamasa's Kombu Shirodashi is the refined pale dashi of Japanese kitchens: kelp-forward umami balanced with bonito and mackerel flakes in a light-coloured concentrate — deep, mellow flavour that seasons without staining delicate dishes.
Dilute for udon broth, chawanmushi, oden and simmered vegetables, or splash neat into tamagoyaki. 500ml bottle, made in Japan by Yamasa, soy brewers since 1645.
Yamasa Kombu Tsuyu Shirodashi White Dashi with Kelp Broth 500ml is backordered and will ship as soon as it is back in stock.
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Description
Description
Yamasa's Kombu Shirodashi is the refined pale dashi of Japanese kitchens: kelp-forward umami balanced with bonito and mackerel flakes in a light-coloured concentrate — deep, mellow flavour that seasons without staining delicate dishes.
Dilute for udon broth, chawanmushi, oden and simmered vegetables, or splash neat into tamagoyaki. 500ml bottle, made in Japan by Yamasa, soy brewers since 1645.
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🇯🇵 Authentic Japanese Import
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