Yamasa Kombu Tsuyu Shirodashi White Dashi with Kelp Broth 500ml
Yamasa Kombu Tsuyu Shirodashi White Dashi with Kelp Broth 500ml is backordered and will ship as soon as it is back in stock.
A refined, light-colored concentrated dashi base made primarily with kelp (kombu) extract, balanced with bonito flakes (katsuobushi) and mackerel flakes (sababushi). It offers a clear, mellow, umami-rich flavor without any overpowering taste.
Yamasa Kombu Tsuyu Shirodashi White Dashi with Kelp Broth 500ml is backordered and will ship as soon as it is back in stock.
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Description
Description
A refined, light-colored concentrated dashi base made primarily with kelp (kombu) extract, balanced with bonito flakes (katsuobushi) and mackerel flakes (sababushi). It offers a clear, mellow, umami-rich flavor without any overpowering taste.
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π―π΅ Authentic Japanese Import
Sourced directly from Japan β the real deal, in Japanese packaging.
π¦πΊ Ships Australia-Wide
Fast delivery anywhere in Australia from our Aussie warehouse β no overseas wait.
