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Yamaki Steamed Seasoning For Egg 45ml

$436
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Yamaki's steamed-egg seasoning is the shortcut to chawanmushi: a balanced dashi base of bonito and soy, ready to whisk with eggs and steam into Japan's silkiest savoury custard.

One 45ml pouch seasons a couple of servings — add prawns, mushrooms or kamaboko as you like. Made in Japan by dashi specialists Yamaki.

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Description

Yamaki's steamed-egg seasoning is the shortcut to chawanmushi: a balanced dashi base of bonito and soy, ready to whisk with eggs and steam into Japan's silkiest savoury custard.

One 45ml pouch seasons a couple of servings — add prawns, mushrooms or kamaboko as you like. Made in Japan by dashi specialists Yamaki.

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🇯🇵 Authentic Japanese Import

Sourced directly from Japan — the real deal, in Japanese packaging.

🇦🇺 Ships Australia-Wide

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