A premium kinako (roasted soybean powder) blended with aromatic Nishio matcha and wasanbon sugar for a smooth, melt-in-the-mouth texture and refined sweetness. This fragrant matcha kinako delivers a balanced nutty richness with gentle bitterness from high-quality Japanese green tea. Perfect as a topping for mochi, dango, ice cream, yogurt, or desserts, and can also be mixed into milk to create a delicious matcha latte. Convenient 55g pack ideal for home baking and everyday Japanese sweets.
