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Misuzu Shinshu Hitokuchi Koya Tofu Dried Bean Curd 135g

$1228
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Traditional freeze-dried tofu from Nagano. Misuzu’s Shinshu koya tofu comes as bite-sized hitokuchi (one-bite) cubes — a Japanese pantry classic prized for its springy, sponge-like texture and its knack for soaking up savoury broths.

No more half-used tofu going to waste: unlike fresh tofu that needs finishing once opened, these dried cubes live happily in the pantry — take out exactly as many as you need, drop them straight into miso soup, nabe hotpot or simmered dishes, and keep the rest for next time. One 135g bag makes roughly 8 serves.

What is koya tofu? A centuries-old preservation craft from Japan’s cold mountain regions: tofu is frozen, then slowly dried, giving it a texture that drinks up whatever broth you simmer it in. Made from non-GMO soybeans — no pressing, no draining, no prep.

Stocked in our Melbourne warehouse and shipped Australia-wide.

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Traditional freeze-dried tofu from Nagano. Misuzu’s Shinshu koya tofu comes as bite-sized hitokuchi (one-bite) cubes — a Japanese pantry classic prized for its springy, sponge-like texture and its knack for soaking up savoury broths.

No more half-used tofu going to waste: unlike fresh tofu that needs finishing once opened, these dried cubes live happily in the pantry — take out exactly as many as you need, drop them straight into miso soup, nabe hotpot or simmered dishes, and keep the rest for next time. One 135g bag makes roughly 8 serves.

What is koya tofu? A centuries-old preservation craft from Japan’s cold mountain regions: tofu is frozen, then slowly dried, giving it a texture that drinks up whatever broth you simmer it in. Made from non-GMO soybeans — no pressing, no draining, no prep.

Stocked in our Melbourne warehouse and shipped Australia-wide.

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