Marutomo Rishiri Konbu Katsuo Tsuyu Soup Stock 500ml

• Triple Umami Blend: A premium soup base made from high-quality Rishiri Konbu (kelp), combined with savory bonito flakes (Katsuo) and dried sardine extract, delivering a clear, elegant, and sophisticated Japanese flavor.

• Concentrated Formula: This multi-purpose Tsuyu is highly concentrated. Simply dilute with water or hot broth to create an authentic Japanese soup stock in seconds.

• Versatile Kitchen Staple: Perfect as a base for Udon, Soba, and Somen noodles. It also excels as a dipping sauce for Tempura, a seasoning for Nimono (simmered dishes), Donburi (rice bowls), or as a flavor enhancer for Takikomi Gohan (mixed rice).

• Authentic Japanese Taste: Perfectly balanced between savory and sweet, allowing you to achieve professional restaurant-quality flavors in your home cooking.

[Dilution Guide (Product : Water)]

• Hot Noodle Soup: 1 : 5-6

• Cold Noodle Dipping: 1 : 2-3

• Tempura Dipping: 1 : 3

• Simmered Dishes/Rice Bowls: 1 : 2-4

• Mixed Rice: 25ml per 150g of rice