Iconic Japanese Flavor: A signature product from Marumiya for 60 years. It features savory Tarako (Cod Roe) granules blended with crisp nori seaweed to deliver an authentic taste of Japanese home cooking.
Textural Delight: The fine, savory cod roe granules add a unique texture and a burst of "umami," making every bite of plain steamed rice more enjoyable and flavorful.
Convenient Packaging: Comes in a resealable stand-up pouch to ensure the seasoning stays fresh, dry, and crunchy after every use.
Versatile Use: Ideal for topping rice, making Onigiri (rice balls), or adding a savory Japanese twist to pasta, salads, and bento boxes.
