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Marukome Plus Koji Nama Shio Koji Rice Salt Koji Seasoning 200g

$699
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Marukome’s Plus Koji Nama Shio Koji is the all-purpose fermented seasoning Japanese home cooks swear by: just rice koji and salt, kept unpasteurised so the enzymes stay active. Marinate chicken, pork, fish or veggies for 30 minutes and they turn tender, juicy and deeply umami — or use it in place of salt in dressings and soups.

200g stand-up pouch, made in Japan by Marukome. Also available by the box.

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Description

Marukome’s Plus Koji Nama Shio Koji is the all-purpose fermented seasoning Japanese home cooks swear by: just rice koji and salt, kept unpasteurised so the enzymes stay active. Marinate chicken, pork, fish or veggies for 30 minutes and they turn tender, juicy and deeply umami — or use it in place of salt in dressings and soups.

200g stand-up pouch, made in Japan by Marukome. Also available by the box.

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🇯🇵 Authentic Japanese Import

Sourced directly from Japan — the real deal, in Japanese packaging.

🇦🇺 Ships Australia-Wide

Fast delivery anywhere in Australia from our Aussie warehouse — no overseas wait.