Ishibashiya Millet Konjac Noodle Carrot 200g

Crafted by Ishibashiya, a renowned konjac master since 1877 (Meiji 10), these noodles are made using traditional "Bata-neri" (hand-kneaded) methods. This artisanal process creates a unique, porous surface and a star-shaped cross-section, allowing the noodles to absorb sauces and broths beautifully while maintaining a satisfying, springy texture.

Product Highlights:

• Artisanal Quality: Made with premium konjac flour and blended with a selection of grains and carrot.

• Versatile Kitchen Staple: Perfect for chilled salads, warm ramen, stir-fry (Yakisoba), or as a pasta alternative.

• Convenient & Ready: Pre-washed and easy to prepare—simply rinse and incorporate into your favorite recipes.

• Mindful Eating: A great low-kilojoule alternative for those seeking a light yet satisfying meal option.

• Clean Label: Gluten-free, fat-free, and cholesterol-free with no added MSG.