Ichibiki Straight Zaru Soba Tsuyu Japanese Noodle Soup Base 500ml

Infused with Three Premium Japanese Dashi Ingredients—Instantly Elevate Your Chilled Soba Experience! Bring the subtle, refreshing sophistication of a Tokyo noodle house to your dinner table with Ichibiki Straight Zaru Soba Tsuyu. Masterfully formulated specifically as a dipping sauce for traditional chilled buckwheat noodles, this soup base delivers a perfect harmony of rich aroma and deep umami savory taste.

• Three Hand-Picked Cultivated Dashi Ingredients: Crafted using a luxurious blend of three authentic Japanese ingredients—savory Hidaka Kombu (kelp), highly aromatic domestic Katsuo-bushi (bonito flakes), and deeply rich domestic Saba-bushi (mackerel flakes). This selection creates an unparalleled multi-layered tasting profile.

• The "Ichiban Dashi" First-Brew Quality: Utilizing the prestigious "Awase Ichiban Dashi" technique, the flavor is extracted during the very first boil of the premium ingredients. This method captures the cleanest, most vibrant smoky undertones and natural oceanic sweetness before any bitterness can develop.

• Convenient Straight, No-Dilution Formula: This is a hassle-free, ready-to-pour ("Straight") noodle sauce. No dilution with water is required. Simply pour it directly into your dipping bowl straight from the bottle, making it an excellent time-saver for busy weeknights or hot summer days.

• Serving Suggestion: Serve your cooked soba noodles over ice. Pour Ichibiki tsuyu into a side dish and complement it with finely chopped green onions, grated daikon radish, or a touch of wasabi paste. Dip a mouthful of cold noodles into the sauce for an instant cooling sensation. The generous 500ml bottle is perfectly portioned to serve 5 to 6 people.