Higashimaru Oyster Dashi Soy Sauce 400ml

This premium soy sauce is infused with the deep umami of oyster extract, kelp (kombu), and bonito dashi, creating a rich yet mellow taste profile. With 25% less salt than regular soy sauce, it's a healthier, more versatile seasoning that enhances the flavor of everyday dishes.

Recommended Uses:

• Topping for rice or tamago kake gohan (egg over rice)

• Great with tofu or salads

• Stir-fried dishes

• Simmered vegetables (e.g., pumpkin or root veggies)

• Grilled meats and steak sauce

• Cold noodles, udon broth, and more