A harmonious blend of ocean flavors, the essential "Umami" base for authentic Japanese cooking.
Ajinomoto Hondashi Awase Dashi combines two of nature's finest savory ingredients into one convenient seasoning. This premium stock powder enhances the natural taste of your ingredients, adding depth and a sophisticated savory profile to any dish.
Dual Premium Ingredients: Expertly blended using smoky Bonito flakes from Yaizu and Makurazaki, combined with high-quality Kelp (Konbu) extract from Hokkaido.
Instant Dissolve: The granular texture is designed to dissolve quickly in hot or cold water, making it perfect for soups, stews, stir-fries, and dressings without leaving any residue.
Convenient Stick Packs: Contains 7 individual 8g sticks to ensure maximum freshness, protection from humidity, and effortless portion control.
Versatile Kitchen Staple: The ultimate shortcut to professional-tasting Miso soup, Chawanmushi (savory egg custard), Udon broth, or hot pot bases.
