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Ajinomoto

Ajinomoto Dried Scallop Soup Stock Granules 55g

$891
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The Ultimate Seafood Umami for Your Kitchen Elevate your culinary creations with Ajinomoto’s premium Dried Scallop Soup Stock. Crafted with 100% Japanese-sourced dried scallops (Hotate), this seasoning captures the sophisticated and delicate savory essence of premium seafood, adding depth to every dish.

  • Pure Seafood Flavor: Made from high-quality dried scallops and oyster extracts to deliver a rich, authentic seafood aroma.

  • Refined & Delicate: Known for its clean, "elegant" savory profile that enhances rather than overpowers your fresh ingredients.

  • Easy-to-Use Granules: These quick-dissolving granules make it effortless to add a burst of seafood umami to soups, stir-fries, and stews.

  • Versatile Kitchen Staple: The perfect addition to seafood chowders, fried rice, stir-fried vegetables, and hot pots.

  • Compact Packaging: Comes in a convenient 55g shaker bottle for easy storage and freshness.

Usage Tips:

  • For Soups: Dissolve 2 teaspoons (approx. 5g) into 300ml of hot water.

  • For Stir-Fried Noodles/Rice: Add 3 teaspoons to approximately 400g of ingredients while cooking.

  • For Hot Pot: Mix 3 teaspoons into 450ml of water as a base broth.

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Description

The Ultimate Seafood Umami for Your Kitchen Elevate your culinary creations with Ajinomoto’s premium Dried Scallop Soup Stock. Crafted with 100% Japanese-sourced dried scallops (Hotate), this seasoning captures the sophisticated and delicate savory essence of premium seafood, adding depth to every dish.

  • Pure Seafood Flavor: Made from high-quality dried scallops and oyster extracts to deliver a rich, authentic seafood aroma.

  • Refined & Delicate: Known for its clean, "elegant" savory profile that enhances rather than overpowers your fresh ingredients.

  • Easy-to-Use Granules: These quick-dissolving granules make it effortless to add a burst of seafood umami to soups, stir-fries, and stews.

  • Versatile Kitchen Staple: The perfect addition to seafood chowders, fried rice, stir-fried vegetables, and hot pots.

  • Compact Packaging: Comes in a convenient 55g shaker bottle for easy storage and freshness.

Usage Tips:

  • For Soups: Dissolve 2 teaspoons (approx. 5g) into 300ml of hot water.

  • For Stir-Fried Noodles/Rice: Add 3 teaspoons to approximately 400g of ingredients while cooking.

  • For Hot Pot: Mix 3 teaspoons into 450ml of water as a base broth.

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🇯🇵 Authentic Japanese Import

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