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King Foods Roasted Soybean Flour Powder Kinako 180g

$436
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  • Authentic Japanese Flavor: Made from carefully selected soybeans and roasted using traditional methods to create a fine powder with a deep, nutty aroma.

  • The Soul of Wagashi: An essential topping for traditional Japanese sweets like Mochi, Warabi Mochi, and Dango, adding a characteristic savory-sweet finish.

  • Versatile Kitchen Staple:

    • For Beverages: Mix it into hot or cold milk and soy milk to create a fragrant "Kinako Latte."

    • For Toasts & Snacks: Sprinkle over buttered toast or crackers with a drizzle of honey for a delicious treat.

    • For Desserts: Use as a gourmet topping for vanilla ice cream, yogurt, or pancakes.

  • Premium Quality: Produced in Hyogo Prefecture, Japan. This 180g pack is the perfect size for home baking and daily enjoyment.

 

What is kinako? Roasted soybean flour with a warm, nutty, almost peanut-buttery flavour — a classic coating for Japanese sweets.

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Description

  • Authentic Japanese Flavor: Made from carefully selected soybeans and roasted using traditional methods to create a fine powder with a deep, nutty aroma.

  • The Soul of Wagashi: An essential topping for traditional Japanese sweets like Mochi, Warabi Mochi, and Dango, adding a characteristic savory-sweet finish.

  • Versatile Kitchen Staple:

    • For Beverages: Mix it into hot or cold milk and soy milk to create a fragrant "Kinako Latte."

    • For Toasts & Snacks: Sprinkle over buttered toast or crackers with a drizzle of honey for a delicious treat.

    • For Desserts: Use as a gourmet topping for vanilla ice cream, yogurt, or pancakes.

  • Premium Quality: Produced in Hyogo Prefecture, Japan. This 180g pack is the perfect size for home baking and daily enjoyment.

 

What is kinako? Roasted soybean flour with a warm, nutty, almost peanut-buttery flavour — a classic coating for Japanese sweets.

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🇯🇵 Authentic Japanese Import

Sourced directly from Japan — the real deal, in Japanese packaging.

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