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NEO Warabimochi Kyoto Uji Matcha DIY Mochi Powder 31g

$776
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Experience the viral Japanese DIY dessert trend right at home! This premium Uji Matcha Warabimochi powder allows you to create authentic, café-quality Japanese mochi-like treats in just 15 seconds without any cooking or heating required. Delight in the fun of handcrafting your own dessert and enjoy the ultimate melt-in-your-mouth, chewy texture.

 

  • 100% Kyoto Uji Matcha: Made with carefully selected premium first-flush matcha from Kyoto, delivering a sophisticated, aromatic, and rich green tea flavor with a pleasantly smooth finish.

  • Innovative Texture (No Heating Required): Bypassing the traditional tedious boiling and cooling process, this innovative formula creates a perfectly soft, chewy, and elastic dango-like texture with just a quick stir.

  • Customizable & Fun: Highly versatile for culinary creativity. Instead of water, feel free to mix the powder with iced coffee, milk, oat milk, or your favorite beverage to craft a personalized fusion dessert that matches your mood.

【Easy 4-Step Preparation】

  1. Pour the dessert powder into a mixing bowl (you can save half of the matcha powder for topping later).

  2. Add cold water or your preferred liquid, and stir vigorously for about 15 seconds.

  3. Once it thickens into a beautifully soft, cohesive, and chewy texture, scoop it into serving dishes.

  4. Dust with the remaining matcha powder and enjoy immediately! Perfect on its own or as a topping for vanilla ice cream.

 

What is warabimochi? A jelly-soft, delicately chewy Kyoto-style sweet, traditionally dusted with roasted soybean flour — a different treat to rice-cake mochi.

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Experience the viral Japanese DIY dessert trend right at home! This premium Uji Matcha Warabimochi powder allows you to create authentic, café-quality Japanese mochi-like treats in just 15 seconds without any cooking or heating required. Delight in the fun of handcrafting your own dessert and enjoy the ultimate melt-in-your-mouth, chewy texture.

 

  • 100% Kyoto Uji Matcha: Made with carefully selected premium first-flush matcha from Kyoto, delivering a sophisticated, aromatic, and rich green tea flavor with a pleasantly smooth finish.

  • Innovative Texture (No Heating Required): Bypassing the traditional tedious boiling and cooling process, this innovative formula creates a perfectly soft, chewy, and elastic dango-like texture with just a quick stir.

  • Customizable & Fun: Highly versatile for culinary creativity. Instead of water, feel free to mix the powder with iced coffee, milk, oat milk, or your favorite beverage to craft a personalized fusion dessert that matches your mood.

【Easy 4-Step Preparation】

  1. Pour the dessert powder into a mixing bowl (you can save half of the matcha powder for topping later).

  2. Add cold water or your preferred liquid, and stir vigorously for about 15 seconds.

  3. Once it thickens into a beautifully soft, cohesive, and chewy texture, scoop it into serving dishes.

  4. Dust with the remaining matcha powder and enjoy immediately! Perfect on its own or as a topping for vanilla ice cream.

 

What is warabimochi? A jelly-soft, delicately chewy Kyoto-style sweet, traditionally dusted with roasted soybean flour — a different treat to rice-cake mochi.

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