Japanese Pocky

Looking for Pocky in Australia — the real thing, made in Japan? This is it. Every box here is the Japanese Glico product (not the Thai or Indonesian version sold in most Australian shops): thinner, crispier biscuit sticks, richer chocolate, and the Japan-only flavours and seasonal editions that make Pocky worth collecting. Imported from Japan, stocked in Melbourne, shipped fast Australia-wide.

Which Pocky should I try?

• Chocolate and Strawberry — the Japanese originals, 2 inner packs per box so they stay crisp.
• Almond Crush — chocolate loaded with chopped roasted almonds.
• 2-Layer Uji Matcha — a layer of matcha over milk chocolate, made with Kyoto Uji tea.
• Double Layer Rich Chocolate — two coats of chocolate for the serious chocolate fan.
• Deep Rich 60% Cacao — bitter dark chocolate, less sweet.
• Chocolate and Strawberry Share Bags — 8 mini packs for parties, lunchboxes or the office drawer.

Winter-limited Fuyu no Kirameki salted caramel, Kuchidoke melty cocoa, Gokuboso ultra-slim and Koi Fukami deep matcha come and go with Japan's seasons — sold out means "next container", so hit Notify Me.

Japanese Pocky vs the supermarket kind

Glico makes Pocky in several countries and the recipes differ. The Japanese boxes use a lighter, crisper pretzel stick and a higher-cocoa chocolate coating, and the flavour range is far bigger. Ours start at $4.95 a box (2 inner packs), share bags from $9.50, with carton pricing on every listing. Pocky Day is 11 November — stock up.

More from the same family: Pretz savoury sticks and everything by Glico; or browse all Japanese biscuits and Japan-exclusive snacks.