Yamasa Zaru Soba Senka Straight Japanese Noodle Soup Base 500ml

$12⁷⁴

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Yaizu Bonito First-Brew Dashi Meets Matured Kaeshi Sauce—Instantly Unlock the Soul of Chilled Soba! Treat yourself to the ultimate Japanese summer dining experience with Yamasa Zaru Soba Senka Noodle Sauce. Expertly curated by Yamasa's master blenders, this specialized dipping sauce recreates the robust flavor profile found in traditional Tokyo noodle houses with effortless elegance.

Premium First-Brew Dashi from Yaizu Bonito: Formulated around a high-grade "Ichiban Dashi" (first-brew stock) derived from the famed bonito flakes of Yaizu. It is cross-blended with slow-simmered Urume-bushi (round herring flakes) to create a deeply layered, aromatic ocean-savory soup base.
Infused with Traditional Matured Kaeshi: The vibrant dashi stock is seamlessly combined with Yamasa’s signature "Matured Kaeshi"—a master soy sauce base that has been rested over time. This maturation process rounds off any sharp saltiness, imparting a magnificent depth and full-bodied thickness to the sauce.
Clean, Refreshing Finish with Subtle Sweetness: Specially engineered to tone down the heavy, cloying sweetness often found in standard commercial dipping sauces. It delivers a perfectly balanced savory punch that finishes clean on the palate, making sure it highlights rather than overpowers the natural nutty wheat flavor of your buckwheat noodles.
Convenient Straight Formula (No Dilution Required): This is a hassle-free, ready-to-pour ("Straight") formulation. Simply chill the bottle, pour it straight into your dipping bowl, and serve alongside refreshing ice-cold soba noodles garnished with scallions, shredded nori seaweed, and a touch of fresh wasabi.

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Premium First-Brew Dashi from Yaizu Bonito: Formulated around a high-grade "Ichiban Dashi" (first-brew stock) derived from the famed bonito flakes of Yaizu. It is cross-blended with slow-simmered Urume-bushi (round herring flakes) to create a deeply layered, aromatic ocean-savory soup base.
Infused with Traditional Matured Kaeshi: The vibrant dashi stock is seamlessly combined with Yamasa’s signature "Matured Kaeshi"—a master soy sauce base that has been rested over time. This maturation process rounds off any sharp saltiness, imparting a magnificent depth and full-bodied thickness to the sauce.
Clean, Refreshing Finish with Subtle Sweetness: Specially engineered to tone down the heavy, cloying sweetness often found in standard commercial dipping sauces. It delivers a perfectly balanced savory punch that finishes clean on the palate, making sure it highlights rather than overpowers the natural nutty wheat flavor of your buckwheat noodles.
Convenient Straight Formula (No Dilution Required): This is a hassle-free, ready-to-pour ("Straight") formulation. Simply chill the bottle, pour it straight into your dipping bowl, and serve alongside refreshing ice-cold soba noodles garnished with scallions, shredded nori seaweed, and a touch of fresh wasabi.