Shimaya Sanuki Style Udon Dashi Soup Stock Powder 48g (8g x 6 Packs)

$4⁷⁵

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Authentic Sanuki Flavor: Made with "Ibuki Iriko" (dried sardines) powder from Ibuki Island in the Seto Inland Sea, delivering the deep aroma and rich umami characteristic of traditional Sanuki-style udon.
Balanced Triple Dashi: Combining dried sardine stock with bonito and kombu (kelp) extracts creates a mellow, well-rounded broth with multiple layers of savory flavor.
Convenient Portion Control: Includes 6 individual 8g sachets, making it easy to prepare the perfect amount of soup while keeping the remaining stock fresh.
Versatile Kitchen Essential: More than just udon soup! This versatile stock powder can be used to season Chawanmushi (savory steamed egg custard), Oden, Takikomi Gohan (mixed rice), or various hot pot dishes.
Quick Preparation: Simply dissolve one sachet in 250ml of hot water for an instant, authentic Japanese dashi base.

What is udon? Thick, soft and bouncy Japanese wheat noodles — slurp them in hot broth or stir-fry them.

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Description

Authentic Sanuki Flavor: Made with "Ibuki Iriko" (dried sardines) powder from Ibuki Island in the Seto Inland Sea, delivering the deep aroma and rich umami characteristic of traditional Sanuki-style udon.
Balanced Triple Dashi: Combining dried sardine stock with bonito and kombu (kelp) extracts creates a mellow, well-rounded broth with multiple layers of savory flavor.
Convenient Portion Control: Includes 6 individual 8g sachets, making it easy to prepare the perfect amount of soup while keeping the remaining stock fresh.
Versatile Kitchen Essential: More than just udon soup! This versatile stock powder can be used to season Chawanmushi (savory steamed egg custard), Oden, Takikomi Gohan (mixed rice), or various hot pot dishes.
Quick Preparation: Simply dissolve one sachet in 250ml of hot water for an instant, authentic Japanese dashi base.