Wadakan Kombu Tsuyu Triple Concentrated Kelp Soup Base 1L

Crafted with 100% Hokkaido kombu (kelp), Wadakan Kombu Tsuyu is a richly flavored 3x concentrated Japanese soup base perfect for a variety of dishes. The deep umami of kombu is carefully extracted and blended with high-quality soy sauce and seasonings to deliver authentic Japanese dashi flavor.

Features:

• Made with 100% Hokkaido kombu

• Rich in umami with a smooth and natural taste

• 3x concentrated – just dilute with water to taste

• Versatile use: noodle soup, hot pot, dipping sauce, rice dishes, cold salads, and more

• Perfect for everyday Japanese home cooking

Suggested Uses:

• Men-tsuyu (noodle soup base)

• Nabe (hot pot)

• Ohitashi (vegetable side dishes)

• Donburi (rice bowls)

• Tsuyu-style dipping sauce

How to Use:
Dilute with water in a ratio of 1:3 or to taste, depending on the dish. Refrigerate after opening.

Net Content: 1L
Manufacturer: Wadakan Co., Ltd.
Country of Origin: Japan